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Name |
d-Dihydrocarvone |
EINECS | 231-857-0 |
CAS No. | 7764-50-3 | Density | 0.929 g/mL at 25 °C(lit.) |
PSA | 17.07000 | LogP | 2.56780 |
Solubility | soluble in alcohol and most fixed oils; insoluble in water | Melting Point |
N/A |
Formula | C10H16 O | Boiling Point | 87-88 °C6 mm Hg(lit.) |
Molecular Weight | 152.236 | Flash Point | 178 °F |
Transport Information | N/A | Appearance | almost colourless liquid with a herbaceous, spearmint-like odour |
Safety | Moderately toxic by subcutaneous route. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. | Risk Codes | 36/37/38 |
Molecular Structure | Hazard Symbols | Xi | |
Synonyms |
Carvone,1,6-dihydro- (5CI); p-Menth-8-en-2-one (7CI,8CI); 1,6-Dihydrocarvone;5-Isopropenyl-2-methylcyclohexanone |
Article Data | 113 |
IUPAC Name: 2-Methyl-5-prop-1-en-2-ylcyclohexan-1-one
Molecular Formula: C10H16O
Molecular Weight: 152.26g/mol
EINECS: 231-857-0
Density: 0.929 g/mL at 25 °C(lit.)
Boiling Point: 221.5 °C at 760 mmHg
Flash Point: 82.6 °C
Solubility: soluble in alcohol and most fixed oils; insoluble in water
Appearance: almost colourless liquid with a herbaceous, spearmint-like odour
Freely Rotating Bonds: 1
Polar Surface Area: 17.07 Å2
Index of Refraction: 1.457
Molar Refractivity: 45.88 cm3
Molar Volume: 168.4 cm3
Polarizability: 18.19 ×10-24 cm3
Surface Tension: 27.9 dyne/cm
Enthalpy of Vaporization: 45.79 kJ/mol
Vapour Pressure: 0.107 mmHg at 25°C
d-Dihydrocarvone ,its Cas Register Number is 7764-50-3.The chemical synonyms of d-Dihydrocarvone (CAS No.7764-50-3) are p-Menth-8-en-2-one ; d-Dihydrocarvone ; Cinchonine sulfate ; cis-Dihydrocarvone ; (Z)-dihydrocarvone ; 2-Methyl-5-(1-methylethenyl)-cyclohexanon ; 2-Methyl-5-(1-methylethenyl)cyclohexanone ; 2-Methyl-5-(1-methylethenyl)-cyclohexanone ; 5-Isopropenyl-2-methylcyclohexanone ; Cyclohexanone, 2-methyl-5-(1-methylethenyl)- .Product categories of d-Dihydrocarvone (CAS No.7764-50-3) are Chiral building blocks ; Ketones .The molecular structure of d-Dihydrocarvone (CAS No.7764-50-3) is .
It is used as spice in food.
1. | skn-rbt 500 mg/24H MOD | FCTXAV Food and Cosmetics Toxicology. 18 (1980),665. | ||
2. | orl-rat LD50:>5 g/kg | FCTXAV Food and Cosmetics Toxicology. 18 (1980),665. | ||
3. | scu-mus LD50:2900 mg/kg | FCTXAV Food and Cosmetics Toxicology. 18 (1980),665. |
Reported in EPA TSCA Inventory.
Moderately toxic by subcutaneous route. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
Hazard Codes: Xi
Xi: Irritant
Risk Statements: 36/37/38
36/37/38: Irritating to eyes, respiratory system and skin
Safety Statements: 26-36/37/39
26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36/37/39: Wear suitable protective clothing, gloves and eye/face protection