MATERIAL SAFETY DATA SHEET
1. IDENTIFICATION OF SUBSTANCE/PREPARATION & COMPANY.
Product name: Best White Tallow.
Product code: T1
SUPPLIER: The Soap Kitchen, 11a South Street, Torrington, Devon, EX38 8AA.
Emergency Tel No: 01805 622944 Emergency Contact: Mr. Richard Phillips.

2. COMPOSITION / INFORMATION ON INGREDIENTS.
Definition/Botanical Origin: Mainly animal fat. 59% saturated, 41%unsaturated.
H-No: CAS No: 61789-97-7 Status: natural
CoE No: FEMA: Additives: none
FDA: IFRA: Not restricted Application: Various
RIFM: EINECS: 2630991 RTECS:
INCI name: BTN No: 1502 00 91 FCCIV:

3. HAZARDS IDENTIFICATION:
Not considered hazardous under normal use. Observe good housekeeping procedures.

4. FIRST-AID MEASURES:
INHALATION: No vapours present at normal temperatures.
EYE CONTACT: Rinse immediately with plenty of water for at least 15 mins. Contact a doctor if
symptoms persist.
SKIN CONTACT: Wash thoroughly with soap & water. Non irritating.
INGESTION: Not considered dangerous unless in excessive quantity. Drink plenty of
Water. If symptoms develop seek medical advice.
OTHER: When assessing action take Risk & Safety Phrases into account
(Section 15)

5. FIRE FIGHTING MEASURES.
EXTINGUISHING MEDIA: Use Water mist, CO2, Dry Powder or Foam type Extinguishers,
Spraying extinguishing media to base of flames. Do not use direct
water jet on burning material.
SPECIAL MEASURES: Avoid vapour inhalation. Keep away from sources of ignition. Do not
smoke. Wear positive pressure self-contained breathing apparatus &
protective clothing.
EXTINGUISHING PROCEDURES: Closed containers may build up pressure when exposed to heat and
should be cooled with water spray.

6. ACCIDENTAL RELEASE MEASURES.
PERSONAL PRECAUTIONS: Avoid contact with skin eyes and clothes. Note that spillages constitute
a slipping hazard. Use individual protective equipment (safety glasses,
waterproof-boots, suitable protective clothing) in case of major
spillages.
ENVIRONMENT PRECAUTIONS: Keep away from drains, soils, surface & groundwaters.
CLEANING UP METHODS Remove all potential ignition sources. Contain spilled material. Cover
with an inert or non-combustible inorganic absorbent material, sweep
FOR SPILLAGES:
up and remove to an approved disposal container. Clean with hot water
& detergents. Observe state, federal & local disposal regulations.
7. HANDLING & STORAGE.
PRECAUTIONS IN HANDLING: Apply good manufacturing practice & industrial hygiene practices.
Observe good personal hygiene, and do not eat, drink or smoke whilst
handling. Avoid static discharges.
STORAGE CONDITIONS: Store in suitable container, in a cool & dry area away from heat sources
& protected from light. Keep air contact to a minimum.
FIRE PROTECTION: Keep away from ignition sources & naked flames. Take precautions to
avoid static discharges in working area.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION.
RESPIRATORY PROTECTION: Avoid breathing heated vapours.
HAND PROTECTION: No special measures under normal conditions.
EYE PROTECTION: Use safety glasses if there is a risk of splashing.
WORK/HYGIENE PRACTICES: Wash hands with soap & water after handling.

9. PHYSICAL & CHEMICAL PROPERTIES.
COLOUR: White-to-pale straw coloured solid, fat.
APPEARANCE: Soft solid at ambient temperatures
ODOUR: Free from rancid and foreign odours
MELTING POINT ??C: 44 - 48 ??C aprox.
FLASH POINT ??C: >300
SOLUBILITY IN WATER: Insoluble
SOLUBILITY IN ALCOHOL: Soluble
FREE FATTY ACID CONTENT (% AS OLEIC): 0.25 max
PEROXIDE VALUE (meq O2 / kg): 2.5 max
IODINE VALUE: 55 MAX.
MOISTURE CONTENT: 0.10 MAX

10. STABILITY & REACTIVITY.
STABILITY: Generally stable
REACTIVITY: It presents no significant reactivity hazards, by itself or in contact with
water. Avoid contact with strong acids, alkali or oxidising agents.
Product will saponify if admixed with caustic solutions at high
temperatures.

11. TOXICOLOGICAL INFORMATION.
LD50 (oral rat): > 2g/kg ?? skin and eye irritant ?? non irritating.

12. ECOLOGICAL INFORMATION.
BIODEGRADABILITY: Readily biodegradable
PRECAUTIONS: Prevent surface contamination of soil, ground & surface water.
LC FISH & EC BACTERIA: > 100mg/1

13. DISPOSAL CONSIDERATIONS.
Avoid disposing to drainage systems and into the environment. Observe local authority regulations.

14. TRANSPORT REGULATIONS.
Road (ADR/RID): n/a
SEA (IMDG): n/a
AIR (IATA): n/a
15. REGULATORY INFORMATION. According to Directive 88/379/EEC
HAZARDS: n/a
SYMBOLS: n/a
RISK PHRASES: n/a
SAFETY PHRASES: n/a

16. OTHER INFORMATION.
Product type/uses: Glycerides of fatty acids.

PACKAGING:
Type Suitability
Glass Yes
Lacquer lined steel/tin Yes
Aluminium Yes
HPPE Yes
F/HDPE Yes
Other plastic Yes

SHELF LIFE
When stored within advised conditions, re-test after 12 months then every 6 months up to a maximum
shelf life of 24 months.

Q.C. REQUIREMENTS.
In-line with general product specification. Always satisfy suitability for specific application.




The data provided in this material safety data sheet is meant to represent typical data/analysis for this
product and is correct to the best of our knowledge. The data was obtained from current and reliable
sources, but is supplied without warranty, expressed or implied, regarding its?? correctness or accuracy.
It is the user's responsibility to determine safe conditions for the use of this product, and to assume
liability for loss, injury, damage or expense arising from improper use of this product. The information
provided does not constitute a contract to supply to any specification, or for any given application, and
buyers should seek to verify their requirements and product use.


BEEF TALLOW