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Henan Tianfu Chemical Co., Ltd.Corn starch
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Corn starch CAS NO.9005-25-8

Min.Order Quantity:
10 Metric Ton
Purity:
99.9%
Port:
Shanghai
Payment Terms:
L/C,D/A,D/P,T/T,MoneyGram

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Product Details

Keywords

  • Corn starch high quality
  • Factory price Corn starch
  • Best price price Corn starch

Quick Details

  • ProName: Corn starch
  • CasNo: 9005-25-8
  • Molecular Formula: 9005-25-8
  • Appearance: white
  • Application: Application: 1. Corn starch is usual...
  • DeliveryTime: Prompt
  • PackAge: As your request
  • Port: Shanghai
  • ProductionCapacity: 5000 Metric Ton/Month
  • Purity: 99.9%
  • Storage: Room Temperature
  • Transportation: AS PER MSDS
  • LimitNum: 10 Metric Ton
  • Molecular Formula:: (C6 H10 O5)n
  • CAS No.:: 9005-25-8
  • Packing:: 25KG/PP BAG
  • PH: 5.5-7.0

Superiority

1.high quality. 2. at reasonable price 3.on time delivery. 4 many types and qualities

starch basic information
product name: starch
synonyms: alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005
cas: 9005-25-8
mf: (c6 h10 o5)n
mw: 0
einecs: 232-679-6
product categories: carbohydratespecial applications;food&beverage;kits for food analysis;metabolic pathways;carbohydrates;carbohydrates a to;carbohydrates p-zbiochemicals and reagents;polysaccharide;biological buffersmetabolic pathways;carbohydrateresearch essentials;carbohydratescarbohydrates;cell culture;metabolites and cofactors on the metabolic pathways chart;reagents and supplements;carbohydratesproteomics;protein electrophoresis;starch gel electrophoresis;core bioreagents;research essentials;polysaccharideanalytical reagents for general use;puriss p.a.;q-s, puriss p.a.;kits for food analysisfood&beverage standards;neat componentsalphabetic;s;sn - sz;starch
mol file: mol file
starch structure

Details

starch chemical properties
mp 256-258°c
density 1.5
storage temp. store at 2-8°c
solubility h2o: 20 mg/ml, colorless, clear to slightly turbid
epa substance registry system starch(9005-25-8)
safety information
hazard codes xi
risk statements 36-20/21/22
safety statements 26
wgk germany 1
rtecs gm5090000
f 3
hs code 11081100
msds information
provider language
starch english
starch usage and synthesis
chemical properties white fine crystalline powder
general description fine, white, odorless powder. note that granules from different vegetable sources vary in shape, size, and general appearance. a mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. principally used for food.
reactivity profile starch is combustible. presents a dust explosion hazard if dispersed as a fine dust in air in sufficient concentrations. granules swell greatly in water and produce a colloidal suspension. incompatible with oxidizing agents, acids, iodine, bases. reacts with nitric acid/sulfuric acid mixtures to give nitrostarch, an explosive.

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