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Hefei TNJ chemical industry co.,ltdFactory price potassium lactate for hot sale/cas 72-17-3//www.lookchem.com/300w/201001/img/72-17-3.jpg
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Factory price potassium lactate for hot sale/cas 72-17-3 CAS NO.72-17-3

MSDS/COA Download

FOB Price:
USD 1.00-1.00 /Metric Ton Get Latest Price
Min.Order Quantity:
1 Metric Ton
Purity:
57% - 66%
Port:
Shanghai
Payment Terms:
L/C,T/T

Add to Inquiry Cart

Product Details

Keywords

  • potassium lactate
  • 72-17-3
  • cas 72-17-3

Quick Details

  • ProName: Factory price potassium lactate for ho...
  • CasNo: 72-17-3
  • Molecular Formula: C3H5KO3
  • Appearance: Colorless to slightly yellowish viscou...
  • Application: 1.Used as food flavoring agent, emulsi...
  • DeliveryTime: Within one week after payment done
  • PackAge: 25kg durm
  • Port: Shanghai
  • ProductionCapacity: 2000 Metric Ton/Month
  • Purity: 57% - 66%
  • Storage: All products should be stored at a dry...
  • Transportation: It should be handled lightly to preve...
  • LimitNum: 1 Metric Ton
  • Purity: 57% - 66%

Superiority

factory price potassium lactate for hot sale/cas 72-17-3

1.basic information:

1.other name: 2-hydroxy-propanoic acid monopotassium salt

cas no.: 996-31-6

einecs no.: 213-631-3

mf: c3h5ko3

mw: 128.17

inchi: 1s/c3h6o3.k/c1-2(4)3(5)6;/h2,4h,1h3,(h,5,6);/q;+1/p-1

appearance: colorless or light yellowish viscous liquid

2.specification:

item

standard

road-test standard

ph

6.5~8.5

8.2

chroma

≤50hazen

15

assay

59%~61%

60.3%

potassium

18%~18.6%

18.3%

free lactic acid

≤0.18%

0.08%

stereo chemical purity

≥97

up to standard

heavy metals total

≤10ppm

up to standard

iron

≤10ppm

up to standard

calcium

≤10ppm

up to standard

chlorine

≤50ppm

up to standard

sulphate

≤10ppm

up to standard

cyanide

≤0.5ppm

up to standard

lead

≤2ppm

up to standard

arsenic

≤1ppm

up to standard

mercury

≤1ppm

up to standard

methanol and methyl

≤250ppm

up to standard

sodium

≤0.1%

up to standard

reduction material(sugar)

pass the fcc

pass the fcc

citric acid salt ect.

pass the fcc

pass the fcc

3.application:

1.used as food flavoring agent, emulsifier, moisturizing factor, ph regulator, flavoring,

antioxidant synergistic agent, slow granule, etc.

2.many used for retainning freshness of meat product. it can also increase incense ,

which gives the same effect in the production of jam, jelly, orange jelly and ice cream .

3.as antioxidant synergistic agent can effectively restrain the pathogens in food production

and reproduction, extend the shelf life of food.it can also improve finished product rate.

Details

factory price potassium lactate for hot sale/cas 72-17-3

1.basic information:

1.other name: 2-hydroxy-propanoic acid monopotassium salt

cas no.: 996-31-6

einecs no.: 213-631-3

mf: c3h5ko3

mw: 128.17

inchi: 1s/c3h6o3.k/c1-2(4)3(5)6;/h2,4h,1h3,(h,5,6);/q;+1/p-1

appearance: colorless or light yellowish viscous liquid

2.specification:

item

standard

road-test standard

ph

6.5~8.5

8.2

chroma

≤50hazen

15

assay

59%~61%

60.3%

potassium

18%~18.6%

18.3%

free lactic acid

≤0.18%

0.08%

stereo chemical purity

≥97

up to standard

heavy metals total

≤10ppm

up to standard

iron

≤10ppm

up to standard

calcium

≤10ppm

up to standard

chlorine

≤50ppm

up to standard

sulphate

≤10ppm

up to standard

cyanide

≤0.5ppm

up to standard

lead

≤2ppm

up to standard

arsenic

≤1ppm

up to standard

mercury

≤1ppm

up to standard

methanol and methyl

≤250ppm

up to standard

sodium

≤0.1%

up to standard

reduction material(sugar)

pass the fcc

pass the fcc

citric acid salt ect.

pass the fcc

pass the fcc

3.application:

1.used as food flavoring agent, emulsifier, moisturizing factor, ph regulator, flavoring,

antioxidant synergistic agent, slow granule, etc.

2.many used for retainning freshness of meat product. it can also increase incense ,

which gives the same effect in the production of jam, jelly, orange jelly and ice cream .

3.as antioxidant synergistic agent can effectively restrain the pathogens in food production

and reproduction, extend the shelf life of food.it can also improve finished product rate.

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