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Qingdao biskanten bio-tech Co,.LtdRegular Agarose
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Mr. Jinhua Gao
Mr. Jinhua Gao: What can I do for you?

Regular Agarose CAS NO.9012-36-6

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Min.Order Quantity:
1 Kilogram
Purity:
99%
Port:
Qingdao Port
Payment Terms:
T/T

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Product Details

Keywords

  • electrophoresis Agarose
  • Agarose high quality
  • SDS-PAGE Agarose

Quick Details

  • ProName: Regular Agarose
  • CasNo: 9012-36-6
  • Molecular Formula: [C12H14O5(OH)4]n
  • Appearance: White power
  • Application: electrophoresis bio-research
  • DeliveryTime: 30days
  • PackAge: carton box
  • Port: Qingdao Port
  • ProductionCapacity: 5 Metric Ton/Year
  • Purity: 99%
  • Storage: RT,DRY
  • Transportation: FOB/CIF/CFR
  • LimitNum: 1 Kilogram
  • Water content: ≤10%
  • Gel strength(1.5%): ≥ 800 g/cm2
  • (Eeo –mr): ≤ 0.13
  • Melting point(1.0%): 89-93℃
  • Gelling point(1.0%): 33-36℃

Superiority

reg agarose: used for electrophoresis; white power; water content <10%;

gel strength 1.5%800;

melting point (1%) 89-93℃,

gelling point(1%)33-36℃,

eeo 0.13

Details

our company is located in qingdao shandong province where has abundant seaweed resources like gelidium , agar and agarose produced from gelidium are better than which produced from gracilaria. using the geography advantage, and a new agarose preparation technology, therefore, the agarose gel produced in our company has propreties of high strength, good elasticity, good transparency low sulfuric acid root, low eeo. now people tend to pursue the gel strength and ignore the gel elasticity, actually elasticity is crucial in the electrophoresis gel preparation, when thinner, low concentration of gel preparation is particularly prominent.

reference index:

cas: 9012-36-6

appearance: white power

water content ≤10%

ash content ≤0.6%

sulfate ≤ 0.2%

gel strength(1.5%)≥ 800 g/cm2

melting point(1.0%)89-93℃

gelling point(1.0%)33-36℃

(eeo –mr) ≤ 0.13

dnase、rnase& protease none detected

packing size: 10g ; 100g; 10kg; 25kg

attention:

  1. when heating, avoid scalding.
  2. don’t put agarose power into boiling water, you should dissolve a certain amount of agarose into covered triangular flask with buffer, heating with microwave or other heater for 2 minites, shake up to make it all dissolved.
  3. make agarose dissolved completely and heating time short.
  4. if don’t use immediately, you can store 2-5days in 4℃.

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