Temperature-dependent vibrational spectroscopic study and DFT calculations of the Sorbic acid (cas 110-44-1)
-
Add time:08/26/2019 Source:sciencedirect.com
This work reports a temperature-dependent vibrational spectroscopic study of the sorbic acid (C6H8O2), as well as the mode assignment at ambient conditions, based on the density functional theory. Temperature-dependent vibrational properties have been performed in polycrystalline sorbic acid through both Raman and infrared spectroscopy in the 20–300 K and 80–300 K temperature ranges, respectively. These studies present the occurrence of some modifications in the Raman spectra that could be interpreted as a low temperature phase transition undergone by sorbic acid from the monoclinic phase to an unknown phase with conformational change of the molecules in the unit cell.
We also recommend Trading Suppliers and Manufacturers of Sorbic acid (cas 110-44-1). Pls Click Website Link as below: cas 110-44-1 suppliers
Prev:Alternatives to carcinogenic preservatives in Chinese Sausage - Sorbic acid (cas 110-44-1)-loaded chitosan/tripolyphosphate nanoparticles
Next:Solubility and solution thermodynamics of Sorbic acid (cas 110-44-1) in eight pure organic solvents) - 【Back】【Close 】【Print】【Add to favorite 】
- Related Information
- Solubility and solution thermodynamics of Sorbic acid (cas 110-44-1) in eight pure organic solvents08/27/2019
- Alternatives to carcinogenic preservatives in Chinese Sausage - Sorbic acid (cas 110-44-1)-loaded chitosan/tripolyphosphate nanoparticles08/25/2019
- Analytical MethodsDirect quantitation of the preservatives benzoic and Sorbic acid (cas 110-44-1) in processed foods using derivative spectrophotometry combined with micro dialysis08/24/2019
- Susceptibility of Aspergillus spp. to acetic and Sorbic acid (cas 110-44-1)s based on pH and effect of sub-inhibitory doses of Sorbic acid (cas 110-44-1) on ochratoxin A production08/23/2019
- Antimicrobial effect of benzoic and Sorbic acid (cas 110-44-1) salts and nano-solubilisates against Staphylococcus aureus, Pseudomonas fluorescens and chicken microbiota biofilms08/22/2019
- Solid fat influences Sorbic acid (cas 110-44-1) partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems08/21/2019
- Pressure induced transformations in Sorbic acid (cas 110-44-1)08/20/2019
-
Health and Chemical more >