20107-13-5Relevant articles and documents
Coumarins from the fruits of Seseli devenyense
Widelski, Jarek,Melliou, Eleni,Fokialakis, Nikolas,Magiatis, Prokopios,Glowniak, Kazimierz,Chinou, Ioanna
, p. 1637 - 1641 (2008/09/17)
Eight new coumarins were isolated from the fruits of Seseli devenyense Simonkai. Their structures were established from NMR and mass data and their absolute configurations from chemical degradation correlation reactions. The new structures are the decanoic and dodecanoic esters of (+)-lomatin (3, 4), the decanoates of (+)-cis-khellactone at positions 4′ (5) and 3′ (6) as well as the 2′S epimer of 8-(2,3-dihydroxy-3-methylbutyl)-7- hydroxychromen-2-one (7) named devenyol, its two O-monoglucosides at positions 3′ and 7 named devenyosides A (8) and B (9), and the corresponding 3′- and 7-O-diglucoside named devenyoside C (10). This plant is an interesting example of stereochemical diversity based on biodiversity given that other members of the Apiaceae family produce exclusively the 2′R epimers of compounds 7-9.
COMPARATIVE CHARACTERIZATION OF THE COUMARIN COMPOSITION OF Seseli campestre GROWING IN MOLDAVIA AND IN THE CAUCASUS
Abyshev, A. Z.,Sidorova, I. P.,Abyshev, D. Z.,Florya, V. N.,Zmeikov, V. P.,Kerimov, Yu. B.
, p. 400 - 407 (2007/10/02)
The results are given of the identification of (-)-trans-khellactone and its 4'-methyl ether and (-)-3'(S),4'(S)-trans-3'-senecioyloxy-4'-angeloyloxy-3',4'-dihydroseselin and of the establishment of the structure of three new khellactone derivatives - campestrol (VII), C19H22O6, D20+32 deg (c 7.8; chloroform), campestrinol (X), C24H26O7, mp 116-118 deg C, and campestrinoside (I), C20H24O10, mp 172-173 deg C, D -272.5 deg (c 4.7; ethanol).It has been shown on the basis of chemical and spectral characteristics that campesol, earlier described as a new substance, is a mixture of two isomeric compounds - 4'-hydroxy-3'-senecioyloxy-3',4'-dihydroseselin and 3'-angeloyloxy-4'-hydroxy-3',4'-dihydroseselin.