67784-82-1

Basic information

• Product Name: Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids
• Synonyms: Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids;Decaglyceryl Dipalmitate;Polyaldo(R) HGMP KFG;Polyglyceryl Ester Fatty Acid;Polyglycerol Esters of Fatty Acids (PGE);Polyglycerol fatty acid esters;coco;esters with cottonseed-oil fatty acids
• CAS NO: 67784-82-1
• Molecular Formula: (C3H8O3
• Molecular Weight: 0
• EINECS: 211-708-6
• Mol File: 67784-82-1.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids(CAS DataBase Reference)
• NIST Chemistry Reference: Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids(67784-82-1)
• EPA Substance Registry System: Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids(67784-82-1)

Safety Data

• Hazardous Substances Data: 67784-82-1(Hazardous Substances Data)

Usage

Description

Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol, and soya fatty acids are a group of organic compounds that are commonly used in various industries due to their unique properties. They are derived from natural sources such as coconut oil, cottonseed oil, and soybean oil, and are known for their emulsifying, surfactant, and crystal inhibitory properties.

Uses

Used in Food Industry:
Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol, and soya fatty acids are used as emulsifiers and surfactants in the food industry. They help to maintain the stability and texture of food products, as well as improve their taste and appearance.
Used in Cosmetics and Personal Care Industry:
These compounds are also used in the cosmetics and personal care industry as emulsifiers, surfactants, and crystal inhibitors. They help to create stable formulations and improve the texture and appearance of cosmetic products.
Used in Pharmaceutical Industry:
Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol, and soya fatty acids are used as excipients in pharmaceutical formulations. They help to improve the solubility, stability, and bioavailability of active pharmaceutical ingredients.
Used in Polyaldo(R) HGMP KFG:
Polyaldo(R) HGMP KFG is a unique bland-tasting food surfactant with minimal restrictions on use level or application. It is used as a polysorbate 60 replacement and a crystal inhibitor, making it a versatile ingredient in various food products.

Characteristics

Polyglycerol ester can be powder, solid or mucus, its color is white to yellow. It has low water sensitivity, good thermal stability and good acid and salt resistance. The higher the degree of polymerization of polyglycerol, the shorter the fatty acid chain length, the lower the degree of esterification, the better the hydrophilicity, and vice versa the stronger the lipophilicity. Generally, the HLB value of polyglyceride is 2-16.