8006-82-4
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Basic information
- Product Name: Black Pepper Oil
- Synonyms: PEPPER OIL, BLACK;BLACK PEPPER OIL;oilofblackpepper;oilofpepper;Oilpepperblack;Oils,blackpepper;Pepperblackoil;Pepperoil
- CAS NO:8006-82-4
- Molecular Formula:
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: Natural Plant Extract
- Mol File: 8006-82-4.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: 166 °C(lit.)
- Flash Point: 130 °F
- Appearance: COLORLESS TO SLIGHTLY GREENISH LIQUID
- Density: 0.873 g/mL at 25 °C(lit.)
- Vapor Pressure: 1.93hPa at 25℃
- Refractive Index: n20/D 1.483(lit.)
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Black Pepper Oil(CAS DataBase Reference)
- NIST Chemistry Reference: Black Pepper Oil(8006-82-4)
- EPA Substance Registry System: Black Pepper Oil(8006-82-4)
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Safety Data
- Hazard Codes: Xi
- Statements: 10-36/37/38
- Safety Statements: 16-26-36
- RIDADR: UN 1993 3/PG 2
- WGK Germany: 3
- RTECS: EC3450000
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 8006-82-4(Hazardous Substances Data)
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8006-82-4 Usage
Description
Black Pepper Oil is a pungent and aromatic essential oil derived from the small-grain black pepper shrub, which is primarily found in the hilly parts of Jamaica. It is known for its distinctive smell and flavor, making it a popular condiment in various culinary applications.Uses
Used in Food Industry:Black Pepper Oil is used as a flavoring agent and condiment in the food industry to enhance the taste and aroma of various dishes.
Used in Cosmetic Industry:
Although the cosmetic application of Black Pepper Oil is unclear, it may be used for skin inflammations and superficial wounds due to its potential anti-inflammatory and healing properties. However, more research is needed to fully understand its effectiveness and safety in this context.
Essential oil composition
The main constituents of the oil include alpha- and beta-pinene, beta-caryophyllene, l-limonene, d-hydrocarveol, piperidine and piperine.Biochem/physiol Actions
Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.Check Digit Verification of cas no
The CAS Registry Mumber 8006-82-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,0 and 6 respectively; the second part has 2 digits, 8 and 2 respectively.Calculate Digit Verification of CAS Registry Number 8006-82:
(6*8)+(5*0)+(4*0)+(3*6)+(2*8)+(1*2)=84
84 % 10 = 4
So 8006-82-4 is a valid CAS Registry Number.
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Black Pepper Oil
