8028-89-5
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Basic information
- Product Name: CARAMEL
- Synonyms: ap680;bc420(color);burntsugar;burntsugarcoloring;c.i.naturalbrown10;caramelcolordye;ds400;p255
- CAS NO:8028-89-5
- Molecular Formula: C7H10O2
- Molecular Weight: 126.1531
- EINECS: 232-435-9
- Product Categories: Sweeteners;pigment
- Mol File: 8028-89-5.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: Dark brown jelly or powder
- Density: 1.35 g/cm3
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: CARAMEL(CAS DataBase Reference)
- NIST Chemistry Reference: CARAMEL(8028-89-5)
- EPA Substance Registry System: CARAMEL(8028-89-5)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 8028-89-5(Hazardous Substances Data)
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8028-89-5 Usage
Description
Caramel is a concentrated solution obtained from heating sugar or glucose solutions, resulting in an amorphous, dark brown colorant. It is available in liquid and powdered forms, providing shades of brown and can exist as several types, such as acid-proof caramel of negative charge, acidified solutions, bakers' and confectioners' caramel, and dried caramel for dry mixes.Uses
Used in Pharmaceutical Aid:Caramel is used as a coloring agent in pharmaceutical products, providing them with a slight touch of brown.
Used in Skin Care Preparations:
Caramel acts as a soothing agent in skin care preparations, benefiting the skin's health and appearance.
Used in Beverage Industry:
Caramel is used as a colorant for beverages such as colas and root beers, providing them with their characteristic brown color.
Used in Baked Goods Industry:
Caramel is used as a coloring agent in baked goods, enhancing their appearance and adding a touch of brown color.
Used in Acidic Beverages:
Acid-proof caramel of negative charge is used in carbonated beverages and acidified solutions, ensuring the color remains stable in acidic environments.
Used in Confectionery:
Bakers' and confectioners' caramel are used in confectionery products, providing a rich brown color and enhancing the overall appearance.
Preparation
Made by heating sugar or glucose, adding small amounts of alkali, alkaline carbonate or a trace of mineral acid during the heating.Safety Profile
Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.Check Digit Verification of cas no
The CAS Registry Mumber 8028-89-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,2 and 8 respectively; the second part has 2 digits, 8 and 9 respectively.Calculate Digit Verification of CAS Registry Number 8028-89:
(6*8)+(5*0)+(4*2)+(3*8)+(2*8)+(1*9)=105
105 % 10 = 5
So 8028-89-5 is a valid CAS Registry Number.
8028-89-5Upstream product
8028-89-5Downstream Products
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CARAMEL
