9000-92-4

Basic information

• Product Name: DIASTASE
• Synonyms: MALTIN;MALT DIASTASE;MALT;DIASTASE;DIASTASE (ASPERGILLUS ORYZAE);DIASTASE (EX MALT);DIASTASE (MALT);DIASTASE OF MALT
• CAS NO: 9000-92-4
• Molecular Formula: Unspecified
• Molecular Weight: 0
• EINECS: 232-567-7
• Product Categories: 3.2.x.x Glycosidases;3.x.x.x Hydrolases;Enzyme Class Index;Inhibitors
• Mol File: 9000-92-4.mol
• Article Data: 0

Chemical Properties

• Appearance: white/powder
• Storage Temp.: 2-8°C
• Solubility: Sparingly soluble in water (except when admixed with an insoluble diluents ); insoluble in ethanol (95 per cent) and in ether
• Stability: Stable. Incompatible with strong oxidizing agents.
• Merck: 599
• CAS DataBase Reference: DIASTASE(CAS DataBase Reference)
• NIST Chemistry Reference: DIASTASE(9000-92-4)
• EPA Substance Registry System: DIASTASE(9000-92-4)

Safety Data

• Hazard Codes: Xn
• Statements: 42
• Safety Statements: 22-24-36/37
• WGK Germany: 2
• RTECS: BU7430000
• F: 3-10
• Hazardous Substances Data: 9000-92-4(Hazardous Substances Data)

Usage

Description

DIASTASE, also known as malt diastase or amylase, is a product of controlled barley germination. It is a clear amber to dark brown liquid or white to tan powder, with the major active principles being α-amylase (IUB No. 3.2.1.1, CAS No. 9000-90-2) and β-amylase (IUB No. 3.2.1.2, CAS No. 9000-91-3). These enzymes play a crucial role in breaking down starch into simpler sugars, making it a versatile substance with various applications across different industries.

Uses

Used in Textile Industry:
DIASTASE is used as a desizing agent in the textile industry. It helps to break down the starch-based sizes used in weaving and knitting processes, making it easier to remove them from the fabric during the subsequent stages of production.
Used in Food and Beverage Industry:
DIASTASE is used as a starch-converting enzyme in syrups, particularly corn syrups. It catalyzes the conversion of starch into glucose sugar, which is essential for various food and beverage applications, such as sweetening agents and fermentation processes.
Used in Baking Industry:
In the baking industry, DIASTASE is used as an enzyme to improve the crumb softness and shelf life of baked goods. It helps to break down the starch in the dough, resulting in a more tender and moist texture that remains fresh for a longer period.
Used in Dry Cleaning Industry:
DIASTASE is used as a stain remover in the dry cleaning industry. It targets food spots and similar stains by breaking down the starches and other complex carbohydrates present in the stains, making them easier to remove from fabrics during the cleaning process.