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9005-46-3

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9005-46-3 Usage

Description

Sodium caseinate is the sodium salt of casein, a high-quality milk protein. It is a water-soluble emulsifier with functional properties such as water binding, emulsification, whitening, and whipping. It is also a protein nutrition fortifier and is involved in the normal metabolism of the body.

Uses

Used in Food Industry:
Sodium caseinate is used as a protein source and for its functional properties in various food products such as coffee whiteners, nondairy whipped toppings, processed meat, and desserts.
Used in Pharmaceutical and Nutritional Applications:
Sodium caseinate is used in the preparation of casein-based diets to investigate the nutritional effects of vitamin E in diets for Litopenaeus vannamei postlarvae.
Used in Enzyme Activity Assays:
Sodium caseinate serves as a substrate in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin, and peptidase.
Used in Animal Nutrition Research:
Sodium caseinate is used in studies to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers.
Used in Immunoblotting:
Sodium caseinate is used as a constituent of blocking solutions in immunoblotting, a technique used to detect specific proteins in a mixture.
Used in Adhesives, Binders, and Protective Coatings:
The commercial product of casein, from which sodium caseinate is derived, is used in adhesives, binders, protective coatings, and other products.
Used in Cereals:
Sodium caseinate is used in bread, biscuits, and other cereals to enhance their texture and nutritional value.

Biochem/physiol Actions

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.

Safety Profile

Questionable carcinogen with experimental tumorigenic data. When heated to decomposition it emits toxic fumes of NanO.

Check Digit Verification of cas no

The CAS Registry Mumber 9005-46-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 5 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 9005-46:
(6*9)+(5*0)+(4*0)+(3*5)+(2*4)+(1*6)=83
83 % 10 = 3
So 9005-46-3 is a valid CAS Registry Number.

9005-46-3 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
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  • Detail
  • TCI America

  • (C0594)  Casein Sodium from Milk  

  • 9005-46-3

  • 25g

  • 125.00CNY

  • Detail
  • TCI America

  • (C0594)  Casein Sodium from Milk  

  • 9005-46-3

  • 500g

  • 400.00CNY

  • Detail

9005-46-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name Sodium caseinate

1.2 Other means of identification

Product number -
Other names Casein sodium salt

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:9005-46-3 SDS

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