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Name |
Arsacetin sodium salt |
EINECS | N/A |
CAS No. | 585-54-6 | Density | g/cm3 |
PSA | 89.46000 | LogP | -0.28280 |
Solubility | N/A | Melting Point |
N/A |
Formula | C8H10 As N O4 . Na | Boiling Point | °Cat760mmHg |
Molecular Weight | 281.09 | Flash Point | °C |
Transport Information | N/A | Appearance | N/A |
Safety | Poison by intravenous route. Moderately toxic by subcutaneous route. When heated to decomposition it emits toxic fumes of NOx and As. | Risk Codes | N/A |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
Arsanilicacid, N-acetyl-, sodium salt (8CI); Arsacetin sodium salt |
Molecule structure of Arsacetin sodium salt (CAS NO.585-54-6):
IUPAC Name: Sodium (3-acetamidophenyl)-hydroxyarsinate
Molecular Weight: 281.07273 g/mol
Molecular Formula: C8H9AsNNaO4
H-Bond Donor: 2
H-Bond Acceptor: 4
Rotatable Bond Count: 2
Tautomer Count: 2
Exact Mass: 280.964524
MonoIsotopic Mass: 280.964524
Topological Polar Surface Area: 89.5
Heavy Atom Count: 15
Complexity: 273
Canonical SMILES: CC(=O)NC1=CC(=CC=C1)[As](=O)(O)[O-].[Na+]
InChI: InChI=1S/C8H10AsNO4.Na/c1-6(11)10-8-4-2-3-7(5-8)9(12,13)14;/h2-5H,1H3,(H,10,11)(H2,12,13,14);/q;+1/p-1
InChIKey: ZJJFOTCYYMAOMX-UHFFFAOYSA-M
EINECS: 209-558-1
1. | scu-rat LDLo:550 mg/kg | BIZEA2 Biochemische Zeitschrift. 184 (1927),360. | ||
2. | ivn-rbt LDLo:300 mg/kg | JPETAB Journal of Pharmacology and Experimental Therapeutics. 23 (1924),107. |
Poison by intravenous route. Moderately toxic by subcutaneous route. When heated to decomposition it emits toxic fumes of NOx and As.
OSHA PEL: TWA 0.5 mg(As)/m3
ACGIH TLV: BEI: 35 μ (As)/L inorganic arsenic and methylated metabolites in urine
Arsacetin sodium salt (CAS NO.585-54-6) is also named as Monosodium (4-(acetylamino)phenyl)arsonate ; Sodium acetylarsanilate ; Arsanilic acid, N-acetyl-, sodium salt ; Arsonic acid, (4-(acetylamino)phenyl)-, monosodium salt (9CI) ; Sodium hydrogen (4-(acetamido)phenyl)arsonate . Arsacetin sodium salt (CAS NO.585-54-6) is moderate toxic. It is flammable. It will produce toxic nitrogen oxides and arsenic when buring. So the storage environment should be ventilate, low-temperature and dry. Keep Arsacetin sodium salt (CAS NO.585-54-6) separate from raw materials of food.