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| Name |
BUX-Ten |
EINECS | N/A |
| CAS No. | 8065-36-9 | Density | g/cm3 |
| PSA | 76.66000 | LogP | 7.39860 |
| Solubility | N/A | Melting Point |
26-39° |
| Formula | C26H38N2O4 | Boiling Point | 296.1°Cat760mmHg |
| Molecular Weight | 442.5909 | Flash Point | 132.9°C |
| Transport Information | N/A | Appearance | N/A |
| Safety | A poison by ingestion and skin contact. See also CARBAMATES and ESTERS. When heated to decomposition it emits toxic fumes of NOx. | Risk Codes | 24/25-50/53 |
| Molecular Structure |
|
Hazard Symbols | T,N |
| Synonyms |
Bux;Bufencarb;Metalkamate;Phenol,3-(1-ethylpropyl)-,methylcarbamate,mixt. with 3-(1-methylbutyl)phenyl methylcarbamate;ORTHO 5353;METHYLCARBAMIC ACID-m-((1-METHYL)BUTYL)PHENYL ESTER mixed with CARBAMIC ACID, METHYL-m-(1-ETHYLPROPYL)PHENYL ESTER (3:1); |
BUX-Ten Chemical Properties
Molecule structure of BUX-Ten (CAS NO.8065-36-9):
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IUPAC Name: (3-pentan-2-ylphenyl) N-methylcarbamate; (3-pentan-3-ylphenyl) N-methylcarbamate
Molecular Weight: 442.59092 g/mol
Molecular Formula: C26H38N2O4
Boiling Point: 296.1 °C at 760 mmHg
Flash Point: 132.9 °C
Enthalpy of Vaporization: 53.59 kJ/mol
Vapour Pressure: 0.00146 mmHg at 25 °C
H-Bond Donor: 2
H-Bond Acceptor: 4
Rotatable Bond Count: 10
Tautomer Count: 4
Exact Mass: 442.283158
MonoIsotopic Mass: 442.283158
Topological Polar Surface Area: 76.7
Heavy Atom Count: 32
Complexity: 432
Canonical SMILES: CCCC(C)C1=CC(=CC=C1)OC(=O)NC.CCC(CC)C1=CC(=CC=C1)OC(=O)NC
InChI: InChI=1S/2C13H19NO2/c1-4-6-10(2)11-7-5-8-12(9-11)16-13(15)14-3;1-4-10(5-2)11-7-6-8-12(9-11)16-13(15)14-3/h5,7-10H,4,6H2,1-3H3,(H,14,15);6-10H,4-5H2,1-3H3,(H,14,15)
InChIKey: MYTVVMGUDBRCDJ-UHFFFAOYSA-N
BUX-Ten Toxicity Data With Reference
| 1. | orl-rat LD50:85 mg/kg | FMCHA2 Farm Chemicals Handbook .(Meister Publishing, 37841 Euclid Ave.,Willoughy, OH.: 44094)1983,C40. | ||
| 2. | skn-rat LD50:242 mg/kg | WRPCA2 World Review of Pest Control. 9 (1970),119. | ||
| 3. | skn-dog LD50:1400 mg/kg | GUCHAZ Guide to the Chemicals Used in Crop Protection 6 (1973),271. | ||
| 4. | skn-rbt LD50:400 mg/kg | GUCHAZ Guide to the Chemicals Used in Crop Protection 6 (1973),271. | ||
| 5. | orl-pgn LD50:23,700 µg/kg | ASTTA8 ASTM Special Technical Publication.(680),(1979),157. | ||
| 6. | orl-qal LD50:42,100 µg/kg | ASTTA8 ASTM Special Technical Publication.(680),(1979),157. | ||
| 7. | orl-bwd LD50:4210 µg/kg | ASTTA8 ASTM Special Technical Publication.(680),(1979),157. |
BUX-Ten Safety Profile
A poison by ingestion and skin contact. See also CARBAMATES and ESTERS. When heated to decomposition it emits toxic fumes of NOx.
Hazard Codes: 
T, 
N
Risk Statements: 24/25-50/53
R24:Toxic in contact with skin.
R25 :Toxic if swallowed.
Safety Statements: 28-36/37-45-60-61
S28:After contact with skin, wash immediately with plenty of soap-suds.
S36/37:Wear suitable protective clothing and gloves.
S45:In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
S60:This material and its container must be disposed of as hazardous waste.
S61:Avoid release to the environment. Refer to special instructions / safety data sheets.
RIDADR: 2757
HazardClass: 6.1(b)
PackingGroup: III
BUX-Ten Specification
BUX-Ten (CAS NO.8065-36-9) is also called 3-(1-Methylbutyl)phenyl methylcarbamate and 3-(1-ethylpropyl)phenyl methylcarbamate (3:1) ; 3-(1-Methylbutyl)phenyl methylcarbamate mixed with 3-(1-ethylpropyl)phenyl methylcarbamate ; BUX insecticide ; Bufencarb ; Bufencarb [ANSI] ; Bux ; Bux 2 (8CI) ; Caswell No. 556 ; EPA Pesticide Chemical Code 059301 ; Metalcamat ; Metalkamate ; Phenol, 3-(1-ethylpropyl)-, methylcarbamate, mixt. with 3-(1-methylbutyl)phenyl methylcarbamate ; Phenol, 3-(3-pentyl)-, methylcarbamate, mixt. with 3-(2-pentyl)phenyl methylcarbamate ; m-(1-Methylbutyl)phenyl methylcarbamate and m-(ethylpropyl)phenyl methylcarbamate (3:1) . BUX-Ten (CAS NO.8065-36-9) is high toxic. It will produce toxic nitrogen oxide fumes when buring. So the storage environment should be ventilate, low-temperature and dry. Keep BUX-Ten (CAS NO.8065-36-9) separate from raw materials of food.
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