Carbohydrate Research p. 35 - 44 (1994)
Update date:2022-08-11
Topics:
Signorella, Sandra
Lafarga, Ruben
Ciullo, Laura
Sala, Luis F.
The oxidation of D-glucose by Cu(II) has been studied in NaAcO buffers within the pH range 4-5 at 110 deg C.The observed pseudo-first-order rate constant is given by: a
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