Gibberellic Acid (actually a group of related substances called gibberellins) was discovered as a metabolic byproduct of the fungus Gibberella fujikuroi, which causes the stems of growing rice to elongate so rapidly the plant collapsed. Synthetic forms of Gibberellic Acid are available commercially.
Gibberellic Acid (GA) is a very potent hormone whose natural occurrence in plants controls their development. Since GA regulates growth, applications of very low concentrations can have a profound effect. Timing is critical: too much GA may have an opposite effect from that desired; too little may require the plant to be repeatedly treated to sustain desired levels of GA.

The first stage of germination consists of ingesting WATER and an awakening or activation of the germ plasma. Protein components of the cells that were formed as the seed developed, became inactive as it matured. After an uptake of WATER, the system is reactivated and protein synthesis resumes. Enzymes and hormones appear and begin to digest reserve substances in the storage tissues and to translocate the digested substances in the storage tissues to the growing points of the embryo. The sequence of the metabolic pattern than occurs during germination involves the activation of specific enzymes at the proper time and regulation of their activity.

Overcoming dormancy. Treatment with high concentrations of GA is effective in overcoming dormancy and causing rapid germination of seed. Concentrations of about 2 ppm can cause tubers to sprout earlier.
Premature flowering. If a plant is sufficiently developed, premature flowering may be induced by direct application of GA to young plants. This action is not sustained and treatment may have to be repeated. Formation of male flowers is generally promoted by concentrations of 10 to 200 ppm., female flowers by concentrations of 200 to 300 ppm. Concentrations of more than 600 ppm markedly suppresses initiation of both male and female flowers.
Increased fruit set. When there is difficulty with fruit set because of incomplete pollination, GA may be effectively used to increase fruit set. The resulting fruit maybe partially or entirely seedless. GA has increased the total yield in greenhouse tomato crops both as a result of increased fruit set and more rapid growth of the fruit.