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Cas Database |
| Name |
H-GLY-PRO-ALA-OH |
EINECS | 212-654-6 |
| CAS No. | 837-83-2 | Density | 1.33 g/cm3 |
| PSA | 112.73000 | LogP | -0.44550 |
| Solubility | N/A | Melting Point |
N/A |
| Formula | C10H17N3O4 | Boiling Point | 579.1 °C at 760 mmHg |
| Molecular Weight | 243.263 | Flash Point | 304 °C |
| Transport Information | N/A | Appearance | Crystalline |
| Safety | Risk Codes | N/A | |
| Molecular Structure |
|
Hazard Symbols | N/A |
| Synonyms |
Alanine,N-(1-glycyl-L-prolyl)-, L- (8CI);Alanine, N-(1-glycylprolyl)- (6CI,7CI);L-Alanine, N-(1-glycyl-L-prolyl)-;122: PN: WO2006024694 SEQID: 122 claimedprotein;Glycyl-L-prolyl-L-alanine;Glycylprolylalanine;NSC 97941;H-Gly-Pro-Ala-OH;Collagenase-Substrate Test Substance (for quantitative Collagenase-Determination);Gly-Pro-Ala; |
Article Data | 1 |
H-GLY-PRO-ALA-OH Synthetic route
- 56-41-7
L-alanin
- 60189-43-7
H-Gly-Pro-pNA
A
- 100-01-6
4-nitro-aniline
B
- 837-83-2
gly-pro-ala
C
- 704-15-4
H-Gly-Pro-OH
| Conditions | Yield |
|---|---|
| With dipeptidyl peptidase IV In glycerol at 40℃; | |
| With dipeptidyl peptidase IV In glycerol at 40℃; Rate constant; Kinetics; constant of partition; |
| Conditions | Yield |
|---|---|
| at 37℃; for 0.166667h; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR; | |
| at 37℃; for 0.166667h; Rate constant; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR; Km; |
H-GLY-PRO-ALA-OH Specification
The H-GLY-PRO-ALA-OH, with the CAS registry number 837-83-2 and EINECS registry number 212-654-6, has the systematic name of glycylprolylalanine. It should be stored at -20°C. And the molecular formula of the chemical is C10H17N3O4.
The characteristics of H-GLY-PRO-ALA-OH are as followings: (1)ACD/LogP: -1.59; (2)# of Rule of 5 Violations: 0; (3)ACD/BCF (pH 5.5): 1; (4)ACD/BCF (pH 7.4): 1; (5)ACD/KOC (pH 5.5): 1; (6)ACD/KOC (pH 7.4): 1; (7)#H bond acceptors: 7; (8)#H bond donors: 4; (9)#Freely Rotating Bonds: 5; (10)Polar Surface Area: 70.16 Å2; (11)Index of Refraction: 1.551; (12)Molar Refractivity: 58.34 cm3; (13)Molar Volume: 182.7 cm3; (14)Polarizability: 23.12×10-24cm3; (15)Surface Tension: 62.4 dyne/cm; (16)Density: 1.33 g/cm3; (17)Flash Point: 304 °C; (18)Enthalpy of Vaporization: 94.68 kJ/mol; (19)Boiling Point: 579.1 °C at 760 mmHg; (20)Vapour Pressure: 6.46E-15 mmHg at 25°C.
Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C(NC(C(=O)O)C)C1N(C(=O)CN)CCC1
(2)InChI: InChI=1/C10H17N3O4/c1-6(10(16)17)12-9(15)7-3-2-4-13(7)8(14)5-11/h6-7H,2-5,11H2,1H3,(H,12,15)(H,16,17)
(3)InChIKey: GGLIDLCEPDHEJO-UHFFFAOYAQ
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