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1-benzyl-4-phenylpiperidine

Base Information Edit
  • Chemical Name:1-benzyl-4-phenylpiperidine
  • CAS No.:19015-37-3
  • Molecular Formula:C18H21N
  • Molecular Weight:251.371
  • Hs Code.:
  • Mol file:19015-37-3.mol
1-benzyl-4-phenylpiperidine

Synonyms:

Suppliers and Price of 1-benzyl-4-phenylpiperidine
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 4 raw suppliers
Chemical Property of 1-benzyl-4-phenylpiperidine Edit
Chemical Property:
  • Vapor Pressure:1.83E-05mmHg at 25°C 
  • Boiling Point:363.3°Cat760mmHg 
  • Flash Point:156.4°C 
  • Density:1.047g/cm3 
Purity/Quality:

99% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of 1-benzyl-4-phenylpiperidine

There total 25 articles about 1-benzyl-4-phenylpiperidine which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With trimethylamine-N-oxide; tricarbonyl(η4-1,3-bis(trimethylsilyl)-4,5,6,7-tetrahydro-2H-inden-2-one)iron; In 5,5-dimethyl-1,3-cyclohexadiene; at 140 ℃; for 16h; Sealed tube;
DOI:10.1021/acs.joc.7b01990
Guidance literature:
With bis[dichloro(pentamethylcyclopentadienyl)iridium(III)]; sodium hydrogencarbonate; In toluene; at 110 ℃; for 16h; Microwave irradiation; Inert atmosphere; Sealed tube;
DOI:10.1039/d0cc00903b
Guidance literature:
With formic acid; C32H31BrClIrN2O2; triethylamine; In isopropyl alcohol; at -10 ℃; for 16h; Schlenk technique;
DOI:10.1039/d0ob02049d
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