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1,6-di-O-phosphono-beta-D-fructofuranose

Base Information Edit
  • Chemical Name:1,6-di-O-phosphono-beta-D-fructofuranose
  • CAS No.:34693-15-7
  • Deprecated CAS:125740-83-2,4937-84-2,77-82-7
  • Molecular Formula:C6H14O12P2
  • Molecular Weight:340.117
  • Hs Code.:
  • European Community (EC) Number:207-683-6
  • UNII:WCH874XLB1
  • DSSTox Substance ID:DTXSID0048347
  • Nikkaji Number:J322.162H
  • Wikipedia:Fructose_1,6-bisphosphate
  • Wikidata:Q414945
  • Metabolomics Workbench ID:51556
  • ChEMBL ID:CHEMBL97893
  • Mol file:34693-15-7.mol
1,6-di-O-phosphono-beta-D-fructofuranose

Synonyms:fructose 1,6-bisphosphate;fructose 1,6-diphosphate;fructose-1,6-diphosphate;fructose-1,6-diphosphate magnesium salt;fructose-1,6-diphosphate, (alpha-D)-isomer;fructose-1,6-diphosphate, (beta-D)-isomer;fructose-1,6-diphosphate, (L)-isomer;fructose-1,6-diphosphate, 2-(18)O-labeled;fructose-1,6-diphosphate, barium (1:2) salt;fructose-1,6-diphosphate, calcium (1:2) salt;fructose-1,6-diphosphate, calcium salt;fructose-1,6-diphosphate, disodium salt;fructose-1,6-diphosphate, monosodium salt;fructose-1,6-diphosphate, sodium salt, monohydrate;fructose-1,6-diphosphate, tetrapotassium salt;fructose-1,6-diphosphate, tetrasodium salt;fructose-1,6-diphosphate, trisodium salt;Sr-FDP;strontium fructose 1,6-diphosphate;strontium fructose-1,6-diphosphate

Suppliers and Price of 1,6-di-O-phosphono-beta-D-fructofuranose
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Sigma-Aldrich
  • Anti-Fubp1 antibody produced in goat affinity isolated antibody, buffered aqueous solution
  • 100UG
  • $ 460.00
  • Medical Isotopes, Inc.
  • D-Fructose-1-6-diphosphatemagnesiumsalt
  • 100 g
  • $ 370.00
  • Biosynth Carbosynth
  • D-Fructose-1,6-diphosphate magnesium salt
  • 2 kg
  • $ 500.00
  • Biosynth Carbosynth
  • D-Fructose-1,6-diphosphate magnesium salt
  • 1 kg
  • $ 280.00
  • Biosynth Carbosynth
  • D-Fructose-1,6-diphosphate magnesium salt
  • 500 g
  • $ 200.00
  • Biosynth Carbosynth
  • D-Fructose-1,6-diphosphate magnesium salt
  • 250 g
  • $ 125.00
  • Biosynth Carbosynth
  • D-Fructose-1,6-diphosphate magnesium salt
  • 100 g
  • $ 70.00
Total 2 raw suppliers
Chemical Property of 1,6-di-O-phosphono-beta-D-fructofuranose Edit
Chemical Property:
  • Boiling Point:722.6°Cat760mmHg 
  • Flash Point:390.8°C 
  • PSA:223.06000 
  • Density:2.095g/cm3 
  • LogP:-2.98580 
  • Storage Temp.:-20°C 
  • XLogP3:-5.6
  • Hydrogen Bond Donor Count:7
  • Hydrogen Bond Acceptor Count:12
  • Rotatable Bond Count:6
  • Exact Mass:339.99604987
  • Heavy Atom Count:20
  • Complexity:428
Purity/Quality:

Anti-Fubp1 antibody produced in goat affinity isolated antibody, buffered aqueous solution *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
  • Canonical SMILES:C(C1C(C(C(O1)(COP(=O)(O)O)O)O)O)OP(=O)(O)O
  • Isomeric SMILES:C([C@@H]1[C@H]([C@@H]([C@](O1)(COP(=O)(O)O)O)O)O)OP(=O)(O)O
  • Recent EU Clinical Trials:A Phase III randomized, controlled, open-label on the effects of parenteral nutrition early start to the late start in the ICU cardiac surgery
Technology Process of 1,6-di-O-phosphono-beta-D-fructofuranose

There total 5 articles about 1,6-di-O-phosphono-beta-D-fructofuranose which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 97.0%

Guidance literature:
With phosphofructokinase; Tris (0.1 M, pH 7.6); ATP; magnesium chloride; hexokinase; for 24h; Ambient temperature;
DOI:10.1021/jo00168a023
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