Sodium N-cyclohexylsulfamate

Base Information

• Chemical Name: Sodium N-cyclohexylsulfamate
• CAS No.: 139-05-9
• Molecular Formula: C6H12NNaO3S
• Molecular Weight: 201.222
• Hs Code.: 29299000
• Mol file: 139-05-9.mol

Synonyms:Cyclohexanesulfamicacid, monosodium salt (8CI);Sulfamic acid, cyclohexyl-, monosodium salt (9CI);Acofarinas;Assugrin;Asugryn;Azucrona;Cyclamate sodium;Cyclohexylsulfamatesodium;Cyclohexylsulfamic acid sodium salt;N-Cyclohexylsulfamic acid sodium salt;

Chemical Property of Sodium N-cyclohexylsulfamate

Chemical Property:

• Appearance/Colour: White powder
• Vapor Pressure: 0.002Pa at 150℃
• Melting Point: >300 °C(lit.)
• PSA: 77.61000
• Density: 1.32 g/cm³
• LogP: 1.84060
• Storage Temp.: Storage temperature: no restrictions.
• Solubility.: 200g/l
• Water Solubility.: >=10 g/100 mL at 20 ºC

Purity/Quality:

99% ^*data from raw suppliers

Cyclamic Acid Sodium Salt ^*data from reagent suppliers

Safty Information:

• Pictogram(s): Xn
• Hazard Codes: Xn
• Statements: 22
• Safety Statements: 36/37-24/25

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Uses: Sodium Cyclamate is an artificial sweetener and is 30 times as saccharose's. It is widely used in pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg. It is also used in cosmetics and pharmaceutical industry. Cyclamate (cyclohexylsulfamic acid and its calcium and sodium salts) were discovered in the United States in 1937. They are 30 to 80 times as sweet as sucrose and were widely used until late 1969, when it was banned by the FDA because of questions on safety. It is not banned in Canada and the European Union. Cyclamate is produced by reacting cyclohexylamine with sulfonating agents, followed by reactions with sodium or calcium hydroxides to produce cyclamates and free cyclohexylamine as follows. Owing to their good stability, cyclamates are suitable for all applications of intense sweeteners without a significant interfering taste sensation, and are heat stable. The main application of cyclamates is in blends with saccharin in a 10:1 ratio by weight. The mixture is more than twice as sweet as either component alone, making them an important sweetener in countries approving the use of both sweeteners. Sweetening agent.

Technology Process of Sodium N-cyclohexylsulfamate

There total 1 articles about Sodium N-cyclohexylsulfamate which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

→ sodium cyclamate (139-05-9)

Guidance literature:

Cyclohexane sulfamate, thermal decomposition;

Reference yield: 99.0%

N-dodecylpyridinium chloride (104-74-5) + sodium cyclamate (139-05-9) → 1-dodecylpyridinium cyclamate (1403558-43-9)

Guidance literature:

In water; at 20 ℃; for 24h;

DOI:10.1007/s11426-012-4631-9

Reference yield: 96.0%

C12H20NO(1+)*Cl(1-) + sodium cyclamate (139-05-9) → 1-hexyloxymethylpyridinium cyclamate

Guidance literature:

In water; at 20 ℃; for 24h;

DOI:10.1007/s11426-012-4631-9

Downstream raw materials:

cyclohexylsulfamoyl chloride

cyclohexenone

cyclohexanone

cyclohexene