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Heptyl formate

Base Information Edit
  • Chemical Name:Heptyl formate
  • CAS No.:112-23-2
  • Molecular Formula:C8H16 O2
  • Molecular Weight:144.214
  • Hs Code.:2915120000
  • European Community (EC) Number:203-949-0
  • UNII:PU6O623G48
  • DSSTox Substance ID:DTXSID9059416
  • Nikkaji Number:J34.717E
  • Wikidata:Q3077500
  • Metabolomics Workbench ID:46561
  • ChEMBL ID:CHEMBL2270392
  • Mol file:112-23-2.mol
Heptyl formate

Synonyms:heptyl formate

Suppliers and Price of Heptyl formate
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • American Custom Chemicals Corporation
  • HEPTYL FORMATE 95.00%
  • 4KG
  • $ 7091.70
  • American Custom Chemicals Corporation
  • HEPTYL FORMATE 95.00%
  • 1KG
  • $ 6964.83
Total 13 raw suppliers
Chemical Property of Heptyl formate Edit
Chemical Property:
  • Vapor Pressure:1mmHg at 25°C 
  • Melting Point:-46.4°C 
  • Refractive Index:n20/D 1.413(lit.) 
  • Boiling Point:178.2°Cat760mmHg 
  • Flash Point:60°C 
  • PSA:26.30000 
  • Density:0.877g/cm3 
  • LogP:2.76570 
  • XLogP3:3
  • Hydrogen Bond Donor Count:0
  • Hydrogen Bond Acceptor Count:2
  • Rotatable Bond Count:7
  • Exact Mass:144.115029749
  • Heavy Atom Count:10
  • Complexity:71.7
Purity/Quality:

98%,99%, *data from raw suppliers

HEPTYL FORMATE 95.00% *data from reagent suppliers

Safty Information:
  • Pictogram(s): Xi 
  • Hazard Codes:Xi 
  • Statements: 36/38-41 
  • Safety Statements: 26-36/37/39 
MSDS Files:

SDS file from LookChem

Useful:
  • Canonical SMILES:CCCCCCCOC=O
  • Description Heptyl formate has a fruity-floral odor with an orris-rose undertone and a sweet taste reminiscent of plum. May be synthesized from n-heptyl bromide and formamide at the boil.
  • Uses Heptyl Formate is a synthetic flavoring agent that is a moderately stable, colorless to light yellow liquid of fruity odor. it should be stored in glass or tin containers. it is used in fruit flavors such as apricot, pear, and plum with applications in beverages, ice cream, candy, and baked goods at 1–4 ppm.
Technology Process of Heptyl formate

There total 10 articles about Heptyl formate which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With iodine; at 20 ℃; for 1h; Inert atmosphere;
DOI:10.1021/acs.orglett.6b03233
Guidance literature:
With bismuth(lll) trifluoromethanesulfonate; for 0.333333h; Heating;
Guidance literature:
With water; difluoro[4-(trifluoromethyl)phenyl]-λ3-bromane; In dichloromethane; at 0 ℃; for 1h; Inert atmosphere;
DOI:10.1021/ja104330g
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