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2-AMINO-3-HYDROXY-PROPIONIC ACID METHYL ESTER

Base Information Edit
  • Chemical Name:2-AMINO-3-HYDROXY-PROPIONIC ACID METHYL ESTER
  • CAS No.:2104-89-4
  • Molecular Formula:C4H9NO3
  • Molecular Weight:119.12
  • Hs Code.:
  • Mol file:2104-89-4.mol
2-AMINO-3-HYDROXY-PROPIONIC ACID METHYL ESTER

Synonyms:2-AMINO-3-HYDROXY-PROPIONIC ACID METHYL ESTER;Methyl 2-aMino-3-hydroxypropanoate

Suppliers and Price of 2-AMINO-3-HYDROXY-PROPIONIC ACID METHYL ESTER
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 18 raw suppliers
Chemical Property of 2-AMINO-3-HYDROXY-PROPIONIC ACID METHYL ESTER Edit
Chemical Property:
  • Boiling Point:234.7 °C at 760 mmHg 
  • PKA:11.95±0.10(Predicted) 
  • Flash Point:95.8 °C 
  • PSA:72.55000 
  • Density:1.195g/cm3 
  • LogP:-0.82070 
  • Storage Temp.:Keep in dark place,Sealed in dry,Store in freezer, under -20°C 
Purity/Quality:

99%, *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of 2-AMINO-3-HYDROXY-PROPIONIC ACID METHYL ESTER

There total 14 articles about 2-AMINO-3-HYDROXY-PROPIONIC ACID METHYL ESTER which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With hydrogenchloride; for 18h; Heating;
DOI:10.1016/S0040-4039(00)74203-1
Guidance literature:
With thionyl chloride; at 0 - 20 ℃;
DOI:10.1016/j.bmcl.2006.12.050
Guidance literature:
With triethylamine; In acetonitrile; at 20 ℃; for 1h;
DOI:10.1016/j.bmc.2008.08.055
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