Start with piperic acid, which is a natural compound found in black pepper and possesses antioxidant properties. Derivatize piperic acid by reacting it with various amine compounds to form amides. This can be achieved through methods like amide bond formation, where the carboxylic acid group of piperic acid reacts with the amino group of the amine compound. Careful selection of the amine compound will yield different piperic acid amides with varying chemical structures and properties.
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(2E,4E)-5-(1,3-benzodioxol-5-yl)-N-(3-phenylpropyl)-2,4-pentadienamide
