The beta-D-Glucan, with cas registry number 9041-22-9, belongs to the following product categories: (1)Carbohydrates; (2)Carbohydrates A to; (3)Carbohydrates GBiochemicals and Reagents; (4)Polysaccharide; (5)Food&Beverage; (6)Kits for Food Analysis; (7)Special Applications. It has the systematic name of beta-D-glucopyranosyl-(1->4)-(4xi)-beta-D-xylo-hexopyranosyl-(1->4)-(4xi)-alpha-D-xylo-hexopyranose. This chemical should store at the temperature of 2-8°C.

Physical properties about this chemical are: (1)ACD/LogP: -3.25; (2)# of Rule of 5 Violations: 3; (3)#H bond acceptors: 16; (4)#H bond donors: 11; (5)#Freely Rotating Bonds: 18; (6)Polar Surface Area: 147.68 Å²; (7)Index of Refraction: 1.673; (8)Molar Refractivity: 104.52 cm³; (9)Molar Volume: 278.7 cm³; (10)Polarizability: 41.43×10^-24cm³; (11)Surface Tension: 119.1 dyne/cm; (12)Enthalpy of Vaporization: 142.88 kJ/mol; (13)Vapour Pressure: 6.5E-35 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O[C@H]3C(O[C@@H]2O[C@H](CO)C(O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@H]2O)[C@H](O[C@H](O)[C@@H]3O)CO
(2)InChI: InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14?,15?,16+,17+,18+/m1/s1
(3)InChIKey: FYGDTMLNYKFZSV-URKRLVJHBK
(4)Std. InChI: InChI=1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14?,15?,16+,17+,18+/m1/s1
(5)Std. InChIKey: FYGDTMLNYKFZSV-URKRLVJHSA-N