18132-98-4 Usage
Physical state
Colorless liquid
Odor
Sweet, caramel-like
Uses
Fragrance and flavoring industry, food and beverage products, pharmaceuticals production, tobacco industry as a flavor enhancer
Occurrence
Naturally found in fruits such as strawberries, can also be synthetically produced
Potential properties
Antimicrobial, antioxidant, potential use in new drug development.
Check Digit Verification of cas no
The CAS Registry Mumber 18132-98-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,1,3 and 2 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 18132-98:
(7*1)+(6*8)+(5*1)+(4*3)+(3*2)+(2*9)+(1*8)=104
104 % 10 = 4
So 18132-98-4 is a valid CAS Registry Number.
18132-98-4Relevant articles and documents
INVESTGATIONS IN THE SERIES OF SUBSTITUTED BUTANOLIDES AND BUTENOLIDES: I. HYDROXYALKYLBUTANOLIDES,SYNTHESIS AND SOME PROPERTIES
Muzychenko, G. F.,Glukhovtsev, V. G.,Badovskaya, L. A.,Kozhina, N. D.,Ignatenko, A. V.,et al.
, p. 404 - 408 (2007/10/02)
Previously undescribed hydroxyalkylbutenolides were obtained by the reaction of aliphatic, aromatic, and alicyclic alcohols in the presence of di-tert-butyl peroxide, and the corresponding alkenylbutanolides were obtained by their dehydration.The alkenylb