183193-59-1

Basic information

• Product Name: 2-NP-AMOZ
• Synonyms: 5-(4-MorpholinylMethyl)-3-[[(2-nitrophenyl)Methylene]aMino]-;NP-AMOZ 2-;5-(4-Morpholinylmethyl)-3-[[(2-nitrophenyl)methylene]amino]-2-oxazolidinone;NPAMOZ;2-NP-AMOZ Solution, 100ppm
• CAS NO: 183193-59-1
• Molecular Formula: C15H18N4O5
• Molecular Weight: 334.33
• Product Categories: Amines;Aromatics;Heterocycles
• Mol File: 183193-59-1.mol
• Article Data: 3

Chemical Properties

• Appearance: /
• CAS DataBase Reference: 2-NP-AMOZ(CAS DataBase Reference)
• NIST Chemistry Reference: 2-NP-AMOZ(183193-59-1)
• EPA Substance Registry System: 2-NP-AMOZ(183193-59-1)

Safety Data

• Hazard Codes: Xi
• Statements: 36/37/38
• Safety Statements: 26-36/37
• WGK Germany: 3
• Hazardous Substances Data: 183193-59-1(Hazardous Substances Data)

Usage

Description

2-NP-AMOZ, a derivative of AMOZ (A634600), is a metabolite of Nitrofuran. It is primarily known for its presence as an environmental, food, and heat processing contaminant.
Usage:
Used in Environmental Monitoring:
2-NP-AMOZ is used as a contaminant indicator for assessing the presence of environmental pollutants, particularly in areas related to food production and processing. Its detection helps monitor and control the levels of harmful contaminants in the ecosystem.
Used in Food Safety:
In the food industry, 2-NP-AMOZ is used as a contaminant marker to ensure the safety and quality of the food products. Regular testing for the presence of this metabolite helps maintain standards and protect consumers from potential health risks associated with contaminated food items.
Used in Heat Processing Contamination:
2-NP-AMOZ is utilized as an indicator of contamination in heat processing methods. Its presence may suggest improper processing techniques or inadequate safety measures, prompting necessary improvements in the processing infrastructure and practices.

Upstream product

• 43056-63-9 3-amino-5-(morpholinomethyl)oxazolidin-2-one 
• 552-89-6 2-nitro-benzaldehyde 

Relevant articles and documents

Biotransformation of furaltadone by pig hepatocytes and Salmonella typhimurium TA 100 bacteria, and the formation of protein-bound metabolites

The major metabolite resulting from the biotransformation of furaltadone (5-morpholinomethyl-3-[5-nitrofurfurylidene-amino]-2-oxazolidinone) by pig hepatocytes was shown to result from the N-oxidation of the tertiary nitrogen in the morpholino-ring, lcavi

Plant Uptake and Metabolism of Nitrofuran Antibiotics in Spring Onion Grown in Nitrofuran-Contaminated Soil

Environmental pollution caused by the discharge of mutagenic and carcinogenic nitrofurans to the aquatic and soil environment is an emerging public health concern because of the potential in producing drug-resistant microbes and being uptaken by food crops. Using liquid chromatography-tandem mass spectrometry analysis and with spring onion (Allium wakegi Araki) as the plant model, we investigated in this study the plant uptake and accumulation of nitrofuran from a contaminated environment. Our study revealed for the first time high uptake and accumulation rates of nitrofuran in the edible parts of the food crop. Furthermore, results indicated highly efficient plant metabolism of the absorbed nitrofuran within the plant, leading to the formation of genotoxic hydrazine-containing metabolites. The results from this study may disclose a previously unidentified human exposure pathway through contaminated food crops.