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18400-37-8

18400-37-8

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18400-37-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 18400-37-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,4,0 and 0 respectively; the second part has 2 digits, 3 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 18400-37:
(7*1)+(6*8)+(5*4)+(4*0)+(3*0)+(2*3)+(1*7)=88
88 % 10 = 8
So 18400-37-8 is a valid CAS Registry Number.

18400-37-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name calcium,oxalate,dihydrate

1.2 Other means of identification

Product number -
Other names Calciumoxalat Dihydrat

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:18400-37-8 SDS

18400-37-8Downstream Products

18400-37-8Relevant articles and documents

Enthalpies of reaction of calcium chloride and sodium oxalate in an aqueous NaCl solution

Kustov,Berezin,Smirnova,Syshchenko,Berezin,Trostin

, p. 2027 - 2030 (2010/06/15)

The heats of mixing of dilute aqueous solutions of calcium chloride and sodium oxalate with additions of 1-5 wt % NaCl at 298.15 K and the heats of dilution of calcium chloride solutions were measured. Increasing the sodium chloride content in a solution

Thermal analysis of calcium oxalate samples obtained by various preparative routes

Kutaish, Nazeeh,Aggarwal, Poonam,Dollimore, David

, p. 131 - 137 (2008/10/09)

The thermal analysis of various calcium oxalate samples obtained by precipitation from aqueous solutions, in the presence of urea and from methanol is reported. The occurrence of different hydrate forms is established and a kinetic analysis for the dehydration and subsequent decomposition stage establishes that the Arrhenius parameters are significantly altered by the preparative route, the initial dehydration, and the environmental conditions of the thermal analysis experiment.

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