199192-25-1

Basic information

• Product Name: 1H-Imidazole-5-carboxaldehyde,1-propyl-(9CI)
• Synonyms: 1H-Imidazole-5-carboxaldehyde,1-propyl-(9CI);1-propyl-1H-imidazole-5-carbaldehyde;1-propyl-1H-Imidazole-5-carboxaldehyde
• CAS NO: 199192-25-1
• Molecular Formula: C7H10N2O
• Molecular Weight: 138.169
• Product Categories: AMINETERTIARY
• Mol File: 199192-25-1.mol
• Article Data: 3

Chemical Properties

• Appearance: /
• CAS DataBase Reference: 1H-Imidazole-5-carboxaldehyde,1-propyl-(9CI)(CAS DataBase Reference)
• NIST Chemistry Reference: 1H-Imidazole-5-carboxaldehyde,1-propyl-(9CI)(199192-25-1)
• EPA Substance Registry System: 1H-Imidazole-5-carboxaldehyde,1-propyl-(9CI)(199192-25-1)

Safety Data

• Hazardous Substances Data: 199192-25-1(Hazardous Substances Data)

Usage

Chemical group

Imidazole derivatives

Physical appearance

White to yellow solid substance

Odor

Pungent

Main use

Raw material for production of pharmaceuticals and agricultural chemicals

Chemical structure

Contains a propyl group attached to the imidazole ring

Effect of propyl group

Affects properties and reactivity

Potential applications

Building block for synthesis of various compounds

Upstream product

• 106-94-5 propyl bromide 
• 3034-50-2 4⁽⁵⁾formylimidazole 

Relevant articles and documents

Identification of novel imidazole flavonoids as potent and selective inhibitors of protein tyrosine phosphatase

A series of imidazole flavonoids as new type of protein tyrosine phosphatase inhibitors were synthesized and characterized. Most of them gave potent protein phosphatase 1B (PTP1B) inhibitory activities. Especially, compound 11a could effectively inhibit P

Oxidative radical cyclisations onto imidazoles and pyrroles using Bu3SnH

Oxidative radical cyclisation using Bu3SnH has been used for the synthesis of [1,2-c]-fused imidazoles and [1,2-a]-fused pyrroles from imidazolecarbaldehydes and acylpyrroles respectively. The intermediate nucleophilic N-alkyl radicals cyclise onto imidazole and pyrrole rings followed by oxidative re-aromatisation.