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3460-44-4

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3460-44-4 Usage

Description

FEMA 2686, also known as α-Methylbenzyl butyrate, is a chemical compound with a fruital-floral, jasmine-like odor and apricot/apple-like flavor notes. It is prepared from methylphenylcarbinol and n-butyric acid by esterification. FEMA 2686 is used in various applications across different industries due to its distinct properties.

Uses

Used in Flavor Industry:
FEMA 2686 is used as a flavoring agent for its apricot/apple-like flavor notes, enhancing the taste and aroma of various food and beverage products.
Used in Fragrance Industry:
FEMA 2686 is used as a fragrance ingredient for its fruital-floral, jasmine-like odor, adding a pleasant and distinct scent to perfumes, cosmetics, and personal care products.
Used in Essential Oils:
FEMA 2686 can be used in the production of essential oils, such as sibirica oil, which is obtained by steam distillation of the needles and twigs of Siberian fir. This oil has a fragrant, pine-like odor and pungent taste, making it a valuable addition to the essential oil market.

Preparation

From methylphenylcarbinol and n-butyric acid by esterification.

Check Digit Verification of cas no

The CAS Registry Mumber 3460-44-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,4,6 and 0 respectively; the second part has 2 digits, 4 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 3460-44:
(6*3)+(5*4)+(4*6)+(3*0)+(2*4)+(1*4)=74
74 % 10 = 4
So 3460-44-4 is a valid CAS Registry Number.
InChI:InChI=1/C12H16O2/c1-3-7-12(13)14-10(2)11-8-5-4-6-9-11/h4-6,8-10H,3,7H2,1-2H3

3460-44-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-phenylethyl butanoate

1.2 Other means of identification

Product number -
Other names |A-Methylbenzyl butyrate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3460-44-4 SDS

3460-44-4Relevant articles and documents

Two Approaches for CAL-B-Catalyzed Enantioselective Deacylation of a Set of α-Phenyl Ethyl Esters: Organic Solvent with Sodium Carbonate and Micro-aqueous Medium

Razi, Samra,Zeror, Saoussen,Merabet-Khelassi, Mounia,Kolodziej, Emilie,Toffano, Martial,Aribi-Zouioueche, Louisa

, p. 2603 - 2611 (2021/01/15)

Herein, we report an efficient enantioselective cleavage of the acyl- moiety of a set of α- phenyl ethyl esters with different chain-lengths catalyzed by lipase B from Candida antarctica (CAL-B) by comparing two reactional approaches: anhydrous media with sodium carbonates and micro-aqueous medium. The deacylation is performed in organic solvent, in the presence of Na2CO3 in the first case, and by addition of a drop of phosphate buffer solution pH 7 in the second. The results show the high efficiency of the deacylation in the presence of the sodium carbonate for the enzymatic resolution of all the esters and that in term of reactivity (31% ≤ conv ≤ 50%) and selectivity (E > 200). While, during the hydrolysis in micro-aqueous media, the conversion is strongly affected by the length of the acyl-chain side, the conversion decreases from conv = 50% with the 1-phenylethyl acetate 1a to conv = 19% with 1-phenyethyl dodecanoate 6a, and this, even if the selectivity remains high (E > 89). In both conditions, the lipase CAL-B shows a high enantioselectivities in favor of (R)-1-phenyl ethanol enantiomer (conv > 45%, E > 200) but the reactivity is modulated by the form and the size of the acyl-chain side. Graphic Abstract: [Figure not available: see fulltext.].

Efficient O-Acylation of Alcohols and Phenol Using Cp2TiCl as a Reaction Promoter

Durán-Pe?a, María Jesús,Botubol-Ares, José Manuel,Hanson, James R.,Hernández-Galán, Rosario,Collado, Isidro G.

supporting information, p. 3584 - 3591 (2016/07/28)

A method has been developed for the conversion of primary, secondary, and tertiary alcohols, and phenol, into the corresponding esters at room temperature. The method uses a titanium(III) species generated from a substoichiometric amount of titanocene dichloride together with manganese(0) as a reductant, as well as methylene diiodide. It involves a transesterification from an ethyl ester, or a reaction with an acyl chloride. A radical mechanism is proposed for these transformations.

Low-temperature enzymatic hydrolysis resolution in mini-emulsion media

Louren?o, Nuno M.T.,Matias, Sara C.,Altas, Margarida C.,Fonseca, Luis P.

, p. 810 - 816 (2015/03/31)

A low-temperature mini-emulsion medium for the enzymatic resolution of 1-phenylethanol is described for the first time. The enzymatic hydrolysis resolution of 1-phenylethyl esters with different chain-lengths in the presence of Candida antarctica lipase B in mini-emulsion media was shown to be significantly controlled by temperature. In this system, the direct effect of temperature on the mini-emulsion size was observed. For the longer 1-phenylethyl ester, 1-phenylethyl dodecanoate, the enzymatic resolution was promoted exclusively at low temperatures. The preparative mini-emulsion enzymatic reaction of 1-phenylethyl dodecanoate at 4°C afforded the isolation of (R)-phenylethanol with a yield of 36 % with an ee of 99 %. (S)-Phenylethanol was isolated with a 51 % yield with an ee of 79 %.

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