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4229-91-8

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4229-91-8 Usage

Description

2-Propylfuran is an organic compound that belongs to the class of heteroaromatic compounds, characterized by an aromatic ring with a carbon atom linked to a hetero atom. It has been detected in various foods, such as fruits, nuts, and pulses, and has a potential odor threshold of 6 ppm. Due to its presence in these foods, 2-propylfuran could serve as a biomarker for their consumption. However, there is limited research on this compound, with very few articles published on the subject.

Uses

Used in Food Industry:
2-Propylfuran is used as a flavoring agent for its distinct aromatic properties. Its presence in various foods, such as fruits, nuts, and pulses, makes it a potential candidate for enhancing the flavor and aroma of these products.
Used in Research and Development:
2-Propylfuran can be utilized as a research compound for studying its properties and potential applications in various fields. Its detection in different foods and its potential as a biomarker for food consumption make it an interesting subject for further investigation.
Used in Analytical Chemistry:
As a compound with a distinct odor threshold, 2-Propylfuran can be employed in the development of analytical methods for detecting and quantifying its presence in various samples, such as food products and environmental samples.
Used in Biomarker Research:
Due to its presence in certain foods, 2-Propylfuran can be explored as a potential biomarker for the consumption of fruits, nuts, and pulses. This could have implications for understanding dietary patterns and their impact on health.
Used in Pharmaceutical Industry:
Although there is limited research on 2-Propylfuran, its unique properties may offer potential applications in the pharmaceutical industry. Further investigation into its chemical and biological properties could reveal new uses in drug development or as a component in pharmaceutical formulations.

Check Digit Verification of cas no

The CAS Registry Mumber 4229-91-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,2,2 and 9 respectively; the second part has 2 digits, 9 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 4229-91:
(6*4)+(5*2)+(4*2)+(3*9)+(2*9)+(1*1)=88
88 % 10 = 8
So 4229-91-8 is a valid CAS Registry Number.
InChI:InChI=1/C7H10O/c1-2-4-7-5-3-6-8-7/h3,5-6H,2,4H2,1H3

4229-91-8 Well-known Company Product Price

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  • Alfa Aesar

  • (B21703)  2-n-Propylfuran, 99%   

  • 4229-91-8

  • 5g

  • 881.0CNY

  • Detail
  • Alfa Aesar

  • (B21703)  2-n-Propylfuran, 99%   

  • 4229-91-8

  • 25g

  • 1972.0CNY

  • Detail

4229-91-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-PROPYLFURAN

1.2 Other means of identification

Product number -
Other names Furan, 2-propyl-

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4229-91-8 SDS

4229-91-8Relevant articles and documents

Photochemistry of the 1,4-Aliphatic Diketones

Lissi, E. A.,Encinas, M. V.,Castaneda, F.,Olea, F. A.

, p. 251 - 255 (1980)

The photochemistry of ketones with general formula RC(=O)CH2CH2C(=O)R', where R and R' represent the methyl, propyl, n-butyl, and isoamyl groups was investigated.The results obtained provide evidence of fast energy migration between the chromophores both in the singlet and triplet excited states.The rate energy migration can be estimated as 2e8 and 3e8 s-1 for the singlet and triplet states, respectively.

Ex situ catalytic upgrading of lignocellulosic biomass components over vanadium contained H-MCM-41 catalysts

Kim, Beom-Sik,Jeong, Chang Seok,Kim, Ji Man,Park, Su Bin,Park, Sung Hoon,Jeon, Jong-Ki,Jung, Sang-Chul,Kim, Sang Chai,Park, Young-Kwon

, p. 184 - 191 (2016/03/08)

H-V-MCM-41 catalysts containing 5, 10, and 30 wt% of vanadium were synthesized and applied to the ex situ catalytic pyrolysis (CP) of three polymeric components of lignocellulosic biomass for the first time. Characterization of the catalysts was performed using N2 adsorption-desorption, XRD, FT-IR, and NH3-TPD. The results of XRD analysis showed that 5 wt% and 10 wt% H-V-MCM-41 catalysts maintained the mesoporous structure, whereas the mesoporous structure was destroyed in 30 wt% H-V-MCM-41 with considerable amount of small V2O5 crystalline outside the framework. NH3-TPD showed that H-V-MCM-41 has mostly weak acid sites and that 10 wt% H-V-MCM-41 had the largest quantity of acid sites due to framework vanadium. In the case of CP of cellulose using Py-GC/MS, 10 wt% H-V-MCM-41 showed the highest catalytic activity for the production of valuable furanic compounds such as furfural because of the enhanced deoxygenation over the acid sites formed on framework vanadium. In the case of CP of xylan as well, 10 wt% H-V-MCM-41 led to the largest yield of mono-aromatics. The production of acetic acid was also promoted by H-V-MCM-41 catalysts. The CP of lignin over H-V-MCM-41 catalysts promoted substantially the production of important feedstock chemicals for the petrochemical industry: phenolics and mono-aromatics.

Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes

Adams, An,Bouckaert, Capucine,Van Lancker, Fien,De Meulenaer, Bruno,De Kimpe, Norbert

experimental part, p. 11058 - 11062 (2012/02/06)

The formation of 2-alkylfurans from the corresponding lipid-derived α,β-unsaturated aldehydes under dry-roasting conditions was investigated in detail. The addition of an amino acid to an α,β- unsaturated aldehyde drastically increased 2-alkylfuran formation. Peptides and proteins as well were able to catalyze 2-alkylfuran formation from the corresponding α,β-unsaturated aldehydes. Further investigation of 2-alkylfuran formation showed the need of oxidizing conditions and the involvement of radicals in the reaction. This way, the formation of 2-methylfuran from 2-pentenal, 2-ethylfuran from 2-hexenal, 2-propylfuran from 2-heptenal, 2-butylfuran from 2-octenal, 2-pentylfuran from 2-nonenal, and 2-hexylfuran from 2-decenal was shown. The impact of amino acids on 2-alkylfuran formation from lipid-derived α,β-unsaturated aldehydes represents an interesting example of the complex role of amino acids in the multitude of chemical reactions occurring during thermal processing of lipid-rich foods.

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