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52067-45-5

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52067-45-5 Usage

Description

(S)-1,2,4-triacetoxybutane, with the molecular formula C11H18O6, is a colorless, flammable liquid ester derived from acetic acid and 1,2,4-butanetriol. It possesses a fruity odor and is soluble in water and alcohol. This chemical compound is commonly used as a solvent in various chemical processes and serves as an intermediate in the production of pharmaceuticals, flavors, and fragrances.

Uses

Used in Pharmaceutical Industry:
(S)-1,2,4-triacetoxybutane is used as an intermediate for the synthesis of various pharmaceutical compounds. Its versatility in chemical reactions makes it a valuable component in the development of new drugs and medications.
Used in Flavor and Fragrance Industry:
(S)-1,2,4-triacetoxybutane is used as a solvent in the production of flavors and fragrances. Its ability to dissolve various compounds and its fruity odor make it suitable for creating a wide range of scents and tastes.
Used in Chemical Processes:
(S)-1,2,4-triacetoxybutane is used as a solvent in various chemical processes due to its solubility in water and alcohol. This property allows it to facilitate reactions and improve the efficiency of chemical synthesis.
Safety Precautions:
It is important to handle (S)-1,2,4-triacetoxybutane with care, as it can be harmful if ingested, inhaled, or comes into contact with the skin or eyes. Proper safety measures should be taken when working with this chemical to prevent any potential health hazards.

Check Digit Verification of cas no

The CAS Registry Mumber 52067-45-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,2,0,6 and 7 respectively; the second part has 2 digits, 4 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 52067-45:
(7*5)+(6*2)+(5*0)+(4*6)+(3*7)+(2*4)+(1*5)=105
105 % 10 = 5
So 52067-45-5 is a valid CAS Registry Number.

52067-45-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name (S)-1,2,4-TRIACETOXYBUTANE

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:52067-45-5 SDS

52067-45-5Downstream Products

52067-45-5Relevant articles and documents

The Discovery of Fungal Polyene Macrolides via a Postgenomic Approach Reveals a Polyketide Macrocyclization by trans-Acting Thioesterase in Fungi

Morishita, Yohei,Zhang, Huiping,Taniguchi, Tohru,Mori, Keiji,Asai, Teigo

, p. 4788 - 4792 (2019)

Heterologous expression of a unique biosynthetic gene cluster (BGC) comprising a highly reducing polyketide synthase and stand-alone thioesterase genes in Aspergillus oryzae enabled us to isolate a novel 34-membered polyene macrolide, phaeospelide A (1).

Metabolites of Microorganisms. Sulfur-Containing Ansa Compounds of the Naphthomycin Type

Meyer, Michael,Keller-Schierlein, Walter,Megahed, Salva,Zaehner, Hans,Segre, Annalaura

, p. 1356 - 1364 (2007/10/02)

From a strain of Streptomyces (Tue 2357) in addition to naphthomycin A, 4 new yellow pigments were isolated and their structures determined by spectroscopic comparison with naphthomycin A.Whereas the naphthomycins D and E are simple derivatives of naphthomycin A, having OH and H, respectively, instead of Cl, the naphthomycins F and G contain an N-acetylcysteine residue linked to the aromatic moiety by a thioether group.Degradations with O3 yielded identical products from the naphthomycins A, D, F, and G, showing coincident configurations in parts of the molecules.Naphthomycin F shows some biological activity against gram-positive bacteria and fungi, although much weaker than naphthomycin A.The naphthomycins D, E, and G are inactive against microorganisms.

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