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63095-33-0

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63095-33-0 Usage

Description

(Z)-5-(3-Hexenyl)dihydrofuran-2(3H)-one is a naturally occurring organic compound that possesses a unique fruity, floral, and sweet aroma. It is commonly found in various fruits and is known for its ability to enhance the flavor and aroma of food products.
Used in Food Industry:
(Z)-5-(3-Hexenyl)dihydrofuran-2(3H)-one is used as a flavoring agent for enhancing the peach flavor in a variety of food items. Its fruity, flowery, and sweet taste profile makes it an ideal ingredient for creating a more appealing and authentic taste experience in food products.
Used in Fragrance Industry:
(Z)-5-(3-Hexenyl)dihydrofuran-2(3H)-one is also used as a fragrance ingredient in the perfumery and cosmetics industry. Its pleasant and complex aroma profile makes it a valuable component in creating unique and captivating scents for various products.
Used in Aromatherapy:
Due to its natural and pleasant aroma, (Z)-5-(3-Hexenyl)dihydrofuran-2(3H)-one can be used in aromatherapy applications. Its soothing and uplifting scent can help promote relaxation, reduce stress, and improve overall well-being.

Check Digit Verification of cas no

The CAS Registry Mumber 63095-33-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,3,0,9 and 5 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 63095-33:
(7*6)+(6*3)+(5*0)+(4*9)+(3*5)+(2*3)+(1*3)=120
120 % 10 = 0
So 63095-33-0 is a valid CAS Registry Number.
InChI:InChI=1/C10H16O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3-

63095-33-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name Z-7-decen-4-olide

1.2 Other means of identification

Product number -
Other names (+/-)-5-hex-3c-enyl-dihydro-furan-2-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:63095-33-0 SDS

63095-33-0Relevant articles and documents

Syntheses of methyl jasmonate and analogues

Chapuis, Christian,Skuy, David,Richard, Claude-Alain

, p. 194 - 204 (2019/04/25)

This account corresponds to the presentation given by the main author on the occasion of the 2nd Swiss Industrial Symposium in Basel (October 19th, 2018). After a short historical introduction to methyl-jasmonate and methyl-epijasmonate, it essentially focuses on the reported more promising industrial approaches devoted to the synthesis of these naturally occurring odorants isolated from jasmine flowers. Some attempts to simplify these approaches, as well as independent unreported strategies are also presented. Several asymmetric methodologies are also discussed such as Xie hydrogenation, Corey-CBS reduction, enzymatic resolution, and 1,4-addition.

Enantioselective synthesis of (-)-γ-jasmolactone

Missio,Comasseto

, p. 4609 - 4615 (2007/10/03)

The title compound was prepared in seven steps starting from the commercially available 4-ketopimelic acid. The key step features an enantioselective lactonization promoted by PPL.

Hydroacylation of Alkyl Vinyl Ketones and Acrylic Esters Using Organotetracarbonylferrates. Synthesis of 1,4-Dicarbonyl Compounds

Yamashita, Masakazu,Tashika, Haruyoshi,Uchida, Masaya

, p. 1257 - 1261 (2007/10/02)

Alkyl vinyl ketones and acrylic esters were hydroacylated with organotetracarbonylferrates to the corresponding 1,4-diketones and 4-oxo carboxylic acid derivatives in good yield in dipolar aprotic solvents such as N,N-dimethylacetamide.Addition of 18-crown-6 improved the yield. cis-Jasmone and γ-jasmolactone were synthesized by use of these reactions.

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