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7166-81-6

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7166-81-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 7166-81-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,1,6 and 6 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 7166-81:
(6*7)+(5*1)+(4*6)+(3*6)+(2*8)+(1*1)=106
106 % 10 = 6
So 7166-81-6 is a valid CAS Registry Number.

7166-81-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name N-(3-cyano-4,5,6,7-tetrahydro-1-benzothiophen-2-yl)-1-ethylpyrazole-4-carboxamide

1.2 Other means of identification

Product number -
Other names N-(3-cyano-4,5,6,7-tetrahydrobenzothiophen-2-yl)-1-ethyl-pyrazole-4-carboxamide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:7166-81-6 SDS

7166-81-6Relevant articles and documents

Synthesis of C7-C16-Alkyl maltosides in the presence of tin(IV) chloride as a lewis acid catalyst

Markovic, Zoran,Predojevic, Jasmina,Manojlovic, Nedeljko T.

experimental part, p. 83 - 90 (2012/05/20)

The synthesis of C7- to C16-alkyl maltosides in the presence of tin(IV) chloride as Lewis acid catalyst was performed. The characterization of the products and theoretical investigation of the crucial step in the synthesis were carried out. The preparation of the β-maltosides required reaction time of 1 h, and that of the α-maltosides was 72 h. The side products were the α-D-maltosidechloride and 2-hydroxy-β-maltoside, respectively. The PM3 calculation confirmed the formation of the kinetically controlled β-product.

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