76733-94-3Relevant articles and documents
Structures and Syntheses of Two Phenolic Amides from Piper nigrum L.
Nakatani, Nobuji,Inatani, Reiko,Fuwa, Hidetsugu
, p. 2831 - 2836 (2007/10/02)
Two phenolic amides were isolated from the fruits of white pepper (Piper nigrum L.) and identified to be N-trans-feruloyl tyramine (2a) and N-5-(4-hydroxyphenyl)-2E,4E-pentadienoyl piperidine (6a) on the basis of chemical and spectral evidence.Both compounds were synthesized.