The CAS register number of D-Allose is 2595-97-3. It also can be called as beta-D-Allose and the IUPAC about this chemical is (2R,3R,4R,5R)-2,3,4,5,6-pentahydroxyhexanal. The molecular formula about this chemical is C₆H₁₂O₆ and the molecular weight is 180.16. It belongs to the following product categories which include Allose; Basic Sugars (Mono & Oligosaccharides); Biochemistry; Sugars and so on. This chemical can be used in Biochemistry. When you are using it, please avoid contact with skin and eyes.

Physical properties about D-Allose are: (1)ACD/LogP: -1.88; (2)# of Rule of 5 Violations: 1; (3)#H bond acceptors: 6; (4)#H bond donors: 5; (5)#Freely Rotating Bonds: 6; (6)Polar Surface Area: 55.38Ų; (7)Index of Refraction: 1.635; (8)Molar Refractivity: 37.25 cm³; (9)Molar Volume: 104 cm³; (10)Polarizability: 14.76x10^-24cm³; (11)Surface Tension: 81.7 dyne/cm; (12)Flash Point: 202.2 °C; (13)Enthalpy of Vaporization: 76.63 kJ/mol; (14)Boiling Point: 410.8 °C at 760 mmHg; (15)Vapour Pressure: 1.83E-08 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O[C@@H]1[C@H](O)[C@H](O[C@@H](O)[C@@H]1O)CO
(2)InChI: InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6-/m1/s1
(3)InChIKey: WQZGKKKJIJFFOK-QZABAPFNBC
(4)Std. InChI: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6-/m1/s1
(5)Std. InChIKey: WQZGKKKJIJFFOK-QZABAPFNSA-N