927179-10-0Relevant articles and documents
KINETICS OF THE β-HYDROXY ELIMINATION REACTIONS FROM THE PROTOPORPHYRIN IRON(III)-CHRCH2OH COMPLEXES IN AQUEOUS SOLUTIONS
Sorek, Yacov,Cohen, Haim,Meyerstein, Dan
, p. 3431 - 3438 (1986)
The free radicals .CH2CH2OH and .CH(CH3)CH2OH react with iron(II)protoporphyrin, FeIIPP, to form the transient complexes (PP)FeII-CHRCH2OH> The spectra of these complexes are reported.The transient complexes decompose in a first-order process via the reaction (PP)FeII-CHRCH2OH -> FeIIIPP + OH(1-) + CH2=CHR.The specific rates of the latter reactions are 80 and 40 s-1 for the two systems, respectively.The results are compared with those for analogous process.
A METHOD FOR PREPARING SOY LEGHEMOGLOBIN USING ESCHERICHIA COLI
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Paragraph 00101-00102, (2021/07/17)
A method for preparing a soy leghemoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing gene for Glycine max leghemoglobin LGB2; constructing a first Escherichia coli production host containing the first plasmid and the second plasmid; and producing the soy leghemoglobin by culturing the first Escherichia coli production host. A composition useful as a meat flavor and/or an iron supplement includes the soy leghemoglobin prepared in accordance with the method.
CHEMICAL METHOD FOR PREPARING HEME IRON NOT DERIVED FROM PORCINE BLOOD
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Paragraph 0037-0039; 0051; 0053; 0055, (2019/11/22)
The present invention relates to heme iron not derived from porcine blood and a method of preparing the same, and more particularly to a method of chemically preparing heme iron not derived from porcine blood, a method of preparing a salt thereof, and an iron supplement containing the salt thus prepared as an active ingredient.